Edible star wreath
- December 2015
- Makes 1 wreath
- Hands-on time 2 hours, oven time 45 min, plus chilling and setting
Mima Sinclair’s festive wreath can used for both decoration and eating purposes. This stunning gingerbread creation will also make for a special Christmas gift.
To make flood icing stir water into royal icing, 1 tsp at a time, until you have a thick but slightly runny icing that smooths out on its own within 15 seconds but isn’t so runny that it runs off the edge of your biscuit. Use for filling in larger areas of biscuit.
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