Egg mayonnaise with spring onion, mustard and chives
- August 2016
- Serves 2
- Hands-on time 25 min
A good egg mayo is something not to be overlooked. Try Dan Doherty’s recipe piled on toast – with crushed salt and vinegar crisps on top – as a quick treat for lunch or dinner.
- Vegetarian recipes
- 20.8g (3.1g saturated)
- 16.4g (1.1g sugars)
Prepare the egg mayo up to 48 hours ahead; keep chilled in a sealed container.
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