Sandwich recipes

RESPECT TO THE SANDWICH! Really, who doesn’t like one? And why should you relegate to lunchtime? Join us in the sandwich revolution and embrace the endless possibilities of what you can put between two bits of bread.

Go classic with a grilled cheese toastie, a steak sarnie, classic fish finger sandwich or try our egg sando.

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Lemongrass and vegetable fritter báhn mì

Sandwich recipes

Lemongrass and vegetable fritter báhn mì

This vegetarian take on Vietnamese báhn mì sees the crisp baguettes loaded up with golden vegetable fritters, lemongrass and herbs.

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Roast beef pan bagnat

Sandwich recipes

Roast beef pan bagnat

Pan bagnat is the king of picnic sandwiches – and our version roast beef and tapenade mayo. Make in advance, so the flavours can mingle.

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Cumin-spiced mushroom gyros

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Easy vegan recipes

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

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Max La Manna’s banana peel bacon BLT

Banana recipes

Max La Manna’s banana peel bacon BLT

Bananas are one of the most wasted foods in the world. The B in this BLT stands for banana skin! This recipe from Max La Manna is a must-try.

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Pan con lechón (Cuban roast pork sandwich)

Pork recipes from around the world

Pan con lechón (Cuban roast pork sandwich)

Pan con lechón is an epic Cuban sandwich of roast pork and crisp crackling, zingy onions, tomato, avocado and herbs. Try with leftover pork.

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Bacon sandwiches with clementine ketchup

Bacon recipes

Bacon sandwiches with clementine ketchup

A bacon sandwich for breakfast is one of life’s true joys. Keep this incredible clementine ketchup in the fridge to add a citrus tang.

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Rib-eye steak banh mi

Sandwich recipes

Rib-eye steak banh mi

Vietnamese banh mi boast a perfect combination of salty, sweet, crunchy, tangy, fresh and rich flavours, served in generous sandwich.

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Pan bagnat

Sandwich recipes

Pan bagnat

Pan bagnat – essentially a salad niçoise in a crusty roll – is a taste of southern France in a sandwich. It’s the perfect thing to take on a picnic as it’s best made in advance and wrapped up, to really let the dressing soak into the bread.

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Gruyère and pastrami toasties with chilli fig jam

Toastie recipes

Gruyère and pastrami toasties with chilli fig jam

Preserve the figgy goodness in this chilli fig jam - the perfect accompaniment to these pastrami toasties. The recipe makes enough to use with other dishes such as grilled fish or chicken.

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Lamb moussaka ciabatta

Sandwich recipes

Lamb moussaka ciabatta

This epic lamb sandwich nods to Greek dish moussaka. With rich tomato sauce, roasted aubergine and spiced lamb, this is a project sandwich!

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Pea fritter and halloumi focaccia sandwich

30-minute meal recipes

Pea fritter and halloumi focaccia sandwich

A fritter is one of the best things you can put in a sandwich, especially when using fluffy focaccia. Try our new sandwich recipe!

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Gammon schnitzel sandwich with pineapple piccalilli

30-minute meal recipes

Gammon schnitzel sandwich with pineapple piccalilli

This epic schnitzel sandwich features a crispy gammon schnitzeland tangy pineapple piccalili stuffed inside thick slices of tiger bread.

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Prawn cocktail sub with avocado and Tabasco relish

30-minute meal recipes

Prawn cocktail sub with avocado and Tabasco relish

All the classic ingredients of a prawn cocktail go into this epic sub, plus deep-fried prawns with an extra-crispy coating.

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Coronation egg sando

Coronation recipes

Coronation egg sando

Give egg mayo the sandwich treatment to create something far superior, then elevate it to the stratosphere with coronation chicken flavours.

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Pork schnitzel sandwiches with parmesan mayo

30-minute meal recipes

Pork schnitzel sandwiches with parmesan mayo

Take crisp, golden pork schnitzel, sprinkle with parmesan, then slather with parmesan mayo and stuff into ciabatta. Sandwich heaven!

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Camembert and roasted grape picnic loaf

Picnic recipes

Camembert and roasted grape picnic loaf

Hollow out a round sourdough to make this easy but impressive picnic loaf. Fill with gooey camembert, ham, roasted grapes and rocket pesto.

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