Fluffy burger buns
- June 2017
- Makes 4
- Hands-on time 35 min, oven time 17-22 min, plus rising and proving
Take your barbecue to the next level, make your own fluffy, soft buns to hold a charred, juicy burger using Richard H Turner’s recipe.
Vitamin C powder helps to give the bread a better and faster rise. If you can’t find it, just leave it out. If making the buns by hand, it will take a little longer for the dough to come back together after adding the egg and butter and you should knead it for a few more minutes until smooth.
Make the buns up to 24 hours in advance and keep in an airtight container
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