Fried rice with butternut squash, chestnuts and chard
- November 2011
- Serves 6
- Takes 5 minutes to make, 35 minutes to cook
This vegetarian rice, with butternut squash and chestnuts, makes a tasty side dish recipe.
- 16.4g (7.8g saturated)
- 64.1g (7.9g sugars)
If you can’t find chard you can use spinach instead.
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