Goan coconut pancakes

  • Portion size: Serves 4
  • Ready in 35 minutes
  • Difficulty: easy

These quick and easy Goan pancakes, made with fresh coconut and nutmeg, make a delicious alternative to traditional pancakes.

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Ingredients

  • 130g plain flour
  • 1 large egg
  • 300ml milk
  • 1 tbsp melted butter

For the filling

  • 200g fresh coconut, grated
  • 1 tbsp unrefined caster sugar
  • Pinch of ground nutmeg or ground cardamom or a drop of vanilla extract
  • Honey, to serve
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Method

  1. Mix the flour and a pinch of salt together in a large bowl. Make a well in the centre and gradually add the egg and milk, whisking to form a smooth batter. Add a little water to thin down, if necessary. Finally, mix in the melted butter.
  2. Heat a 12cm non-stick frying pan over a medium heat. Pour in 3 tablespoons of the pancake mixture, tilting the pan slightly so the batter covers the entire base, and cook for about 2 minutes. Turn over and cook the other side for 2 minutes. Set aside and keep warm while you make the remaining 7 pancakes.
  3. Mix the filling ingredients together in a bowl. Spoon a generous amount of the mixture down the middle of each pancake and roll up.
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  5. Drizzle the pancakes with honey and serve with vanilla ice cream or crème fraîche, if you prefer.
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