Pancakes with caramel oranges and crème fraîche
- February 2010
- Serves 4
- Ready in 15 minutes
Everyone loves pancakes and using ready-made ones means you can whip up an impressive dessert with hardly any effort at all.
- 14.4g (6.6g saturated)
- 75.7g (35.1g sugars)
While you eat your main course, wrap the pancakes in foil and warm through in a low oven then assemble and serve.
Rate & review