Goat’s cheese-stuffed chicken breasts with roasted beetroot
- January 2017
- Serves 4
- Hands-on time 30 min, oven time 60-65 min
We’ve made these stuffed chicken breasts healthier by using half goat’s cheese, half lighter cream cheese – it cuts the fat but is still creamy and tasty. Easy to make, this recipe is a great alternative to a Sunday roast.
- 20.9g (6.9g saturated)
- 23.7g (20.5g sugars)
Next time remove the skin from the chicken breasts and wrap in pancetta.
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