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Griddled chicken with spiced tomato couscous

Name: Griddled chicken with spiced tomato couscous
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 2
Ingredients: 2 chicken breasts; 200ml boiling water; 1 tbsp curry paste; ½ lime; 150g couscous; Good handful of cherry tomatoes; Fresh mint leaves to garnish

Easy
July 2005

Easy
July 2005

Test kitchen approved

Serves 2
Ready in 15 minutes

Serve this warm, oh-so-satisfying griddled chicken dish with a spicy tomato couscous and a dollop of homemade tzatziki on the side.

Dairy-free recipes

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Ingredients

2 chicken breasts
200ml boiling water
1 tbsp curry paste
½ lime
150g couscous
Good handful of cherry tomatoes
Fresh mint leaves to garnish

Method

Heat a griddle pan, then add the chicken breasts – skin side down – and cook for 10-12 minutes, turning once (or cook under a hot grill).
Meanwhile, measure out 200ml boiling water and stir in the curry paste and the juice of half a lime. Pour the water over the couscous and set aside for 5 minutes.
Quarter the cherry tomatoes and mix into the couscous. Divide the couscous between 2 plates, place a chicken breast on top and garnish with mint leaves.