Ham and blue cheese croquettes
- December 2013
- Makes about 30
- Takes 30 minutes to make, 30 minutes to cook, plus chilling
This Spanish bar snack recipe is one of the most brilliant uses of leftover ham.
- 6.5g (3g saturated)
- 6.2g (0.8g sugars)
Wetting your hands before rolling helps smooth the croquettes and stops them sticking as you form them.
Make the croquettes up to the end of step 3 the day before, then cover and keep chilled until you want to cook them. Continue from step 4.
To freeze, make up to the end of step 3, then freeze for up to 3 months, wrapped well in cling film. When you want to cook them, defrost thoroughly first, then continue from step 4.
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