New Year's Eve recipes
Bring in the New Year with party nibbles, festive drinks and show-stopping dinner party recipes. Whether you’re planning an intimate celebration with top-notch food or going all-out with a bang, we’ve got plenty of New Year’s Eve recipes that are worth celebrating.
And if you’re looking specifically for canapés or cocktails, we’ve got you covered.
Showing 1-16 of 82 recipes
Creamy pasta recipes
Chicken alfredo
Creamy and rich with a hint of garlic and dried herbs, this easy chicken alfredo pasta is the ultimate in Italian-American comfort food.
Vegetarian Christmas dinner recipes
Root vegetable, chickpea, and feta tart
Looking for a vegetarian main that looks impressive but doesn’t take hours to make? Sabrina Ghayour's root veg and feta tart is the answer.
Wellington recipes
Tom Kerridge’s curried monkfish wellington
Tom Kerridge's spin on a classic wellington uses a spiced monkfish loin encased in fragrant coconut rice, enveloped in puff pastry.
Budget Christmas party food recipes
Gochujang devilled eggs
Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang.
'Nduja recipes
Sausage and cheese brioche wreath with ’nduja cranberry dip
Looking for a festive starter? Hidden inside each brioche dough ball in this wreath is a flavour explosion. Fennel and sausage meet oozing cheese...
Trout recipes
Lemon and pink peppercorn cured trout terrine
This elegant trout terrine with pink peppercorns is so worth the effort for a special occasion like Christmas or New Year's Eve.
Trifle recipes
Traditional English trifle
Raspberry jelly, thick vanilla custard, sherry-soaked sponge fingers and pillowy mounds of whipped cream: it's the ultimate traditional trifle.
Christmas canapés
Crispy roast chicken vol-au-vents
Ditch the boring combos and bring in our crispy roast chicken vol-au-vents with hot and herby harissa at your next party!
Trout recipes
Spinach and smoked trout roulades
Our savoury spinach and smoked trout roulades are amped up with the fruity flavour of crushed pink peppercorns. A fabulous canapé!
Canapés and cocktails
Gougères with pineapple chilli jam
These up-to-date gougères prove that the combo of sweet fruit and salty cheese is still a winner for party food.
Miso recipes
Miso devilled eggs
Who doesn’t love a devilled egg? This Japanese-inspired version of the retro classic vastly improves the original by amping up the umami with a spoonful of miso. They’re the best devilled eggs you’ll ever eat.
Canapés and cocktails
Sherry spritz
Rustle up a fragrant Christmas cocktail with our easy sherry spritz recipe. Combine creamy sherry and ginger syrup, then top with cava.
Roast potato recipes
Garlic roast potatoes with bay leaves
Looking for a roast potatoes recipe that won't let you down? Our garlic and bay roast potatoes are crisp and golden with soft fluffy insides.
Tarte tatin recipes
Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone
Marcus Wareing's roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone.
Coffee recipes
Large espresso martini for a crowd
What a way to start an evening! This easy espresso martini recipe makes a batch, meaning you can just whizz or shake over ice to serve.
Batch cooking recipes
Cheesy beef bourguignon pie
Why serve beef bourguignon with separate sides when you can top it with rich, cheesy mash and transform it into a pie? Batch cook and freeze.
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