Healthier potato salad
- July 2013
- Serves 6
- Takes 15 min to make, 10 min to cook
An easy recipe for a healthier potato salad that delivers all the flavour but with less saturated fat.
- Vegetarian recipes
- 14.8g (1.4g saturated)
- 27.4g (1.4g sugar)
Next time around, try adding finely sliced radishes, steamed purple sprouting broccoli and chopped anchovies.
Egg whites, lightly beaten, will keep in the freezer for 6 months. Freeze in large ice cube trays (1 cube per egg white), then transfer to a freezer bag, label and defrost as needed.
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