Easter lunch recipes

This herby, dijon roast beef joint served with a zingy tarragon remoulade and herbed new...

This glazed beef sirloin recipe is so easy. It takes just 30 minutes to prepare,...

This quick and easy roast salmon takes just 35 minutes. The secret to its success...

This boozy Easter trifle with cream, custard and citrus curd is a fantastic way to...

This kid-friendly Easter pud uses Easter chocolate such as Maltesers and Easter eggs and malty...

This double-chocolate and caramel Easter rocky road roulade is a decadent finale to a celebratory...

Make this pretty-as-a-picture, chicken ham and mustard lattice pie over a spring weekend or as...

Julia Busuttil Nishimura’s sweet ricotta tart with dark chocolate and Italian candied fruit is a...

The oven does the hard work with this no-stir baked risotto packed with spring vegetables....

This spring vegetable soup celebrates the best of the season’s bounty: it’s bursting with asparagus,...

Gill Meller’s deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a...

James Martin’s traditional stuffed leg of Welsh lamb would make a showstopping Sunday roast or...

For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter...

Angela Hartnett‘s elegant ricotta and lemon tart (torta della nonna) would make a fine dinner...

London restaurateur Ben Tish shares his summery roast pork recipe served with roast peaches and...

Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not...

Get ready for a cracking Easter with a meringue wreath that’s sure to be a...

Raymond Blanc’s classic French dessert recipe is part of Easter tradition at his restaurant Belmond...

Scattered with parmesan and thyme, these extra crunchy potatoes are the perfect side dish. And...

It’s the perfect Easter combination – Cadbury’s mini eggs, chocolate cake and ice cream all...