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Dill-roasted salmon and new potatoes

Name: Dill-roasted salmon and new potatoes
Yield: Serves 4 people
Cuisine: Italian recipes
Ingredients: 1kg baby new potatoes; 2 tbsp olive oil; 1 red onion, thinly sliced into rings; 4 skinless salmon fillets; Juice and grated zest of; 1 orange; Handful chopped fresh dill

Easy
February 2008

Easy
February 2008

Test kitchen approved

Serves 4 people
Takes 5 minutes to make and 40 minutes to bake

This dill-roasted salmon and new potatoes makes an easy but rather smart one-pot supper. Try it using lightly smoked salmon fillets too.

Nutrition: per serving

Calories: 549kcals
Fat: 25g (4.3g saturated)
Protein: 40.7g
Carbohydrates: 42.8g (12.1g sugar)
Salt: 0.3g

Nutrition: per serving

Calories: 549kcals
Fat: 25g (4.3g saturated)
Protein: 40.7g
Carbohydrates: 42.8g (12.1g sugar)
Salt: 0.3g

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Ingredients

1kg baby new potatoes
2 tbsp olive oil
1 red onion, thinly sliced into rings
4 skinless salmon fillets
Juice and grated zest of
1 orange
Handful chopped fresh dill

Method

Preheat the oven to 190°C/fan170°C/gas 5. Put the potatoes in a large roasting tin with the olive oil and some sea salt. Roast for 15 minutes, then scatter over the onion and cook for a further 15 minutes.
Turn the oven temperature up to 220°C/fan200°C/gas 7 and nestle the salmon fillets between the potatoes and onions. Drizzle over the orange juice and sprinkle with the orange zest, dill and a good grinding of black pepper.
Roast for 8–10 minutes, until nicely browned and cooked through. Serve 1 fillet per person, with steamed or stir-fried greens.