Dill-roasted salmon and new potatoes

Dill-roasted salmon and new potatoes
  • Serves icon Serves 4 people
  • Time icon Takes 5 minutes to make and 40 minutes to bake

This dill-roasted salmon and new potatoes makes an easy but rather smart one-pot supper. Try it using lightly smoked salmon fillets too.

Nutrition: per serving

Calories
549kcals
Fat
25g (4.3g saturated)
Protein
40.7g
Carbohydrates
42.8g (12.1g sugar)
Salt
0.3g
Calories
549kcals
Fat
25g (4.3g saturated)
Protein
40.7g
Carbohydrates
42.8g (12.1g sugar)
Salt
0.3g

Ingredients

  • 1kg baby new potatoes
  • 2 tbsp olive oil
  • 1 red onion, thinly sliced into rings
  • 4 skinless salmon fillets
  • Juice and grated zest of
  • 1 orange
  • Handful chopped fresh dill

Method

  1. Preheat the oven to 190°C/fan170°C/gas 5. Put the potatoes in a large roasting tin with the olive oil and some sea salt. Roast for 15 minutes, then scatter over the onion and cook for a further 15 minutes.
  2. Turn the oven temperature up to 220°C/fan200°C/gas 7 and nestle the salmon fillets between the potatoes and onions. Drizzle over the orange juice and sprinkle with the orange zest, dill and a good grinding of black pepper.
  3. Roast for 8–10 minutes, until nicely browned and cooked through. Serve 1 fillet per person, with steamed or stir-fried greens.

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