Easy to make and even easier to eat – this chorizo one-pot can be on the table and ready to eat in less than 30 minutes. The best part? It’s budget-friendly and requires minimal washing up.
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Ingredients
- 175g chorizo, sliced thinly
- 1 red pepper, sliced
- 2 sweet potatoes, cut into chunks
- 400g can chopped tomatoes
- 1 Knorr Chicken Stockpot dissolved in 200ml boiling water
- 1 tablespoon smoked paprika, optional
- 400g can chickpeas
- Mixed green salad to serve, optional
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Method
- Fry the chorizo in a large non-stick pan for 5 minutes until crispy.
- Add the pepper and potatoes and fry for 1 minute, stirring.
- Add can tomatoes, Knorr stock and paprika if used and bring to the boil. Turn down to a simmer, cover and cook for 15 minutes.
- Add the chickpeas and cook for a further 4-5 minutes
- Serve with a side of mixed green salad.
Recipe from Knorr.
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