Knorr’s smoky chorizo one-pot

Knorr’s smoky chorizo one-pot
  • Serves icon Serves 4
  • Time icon Hands-on time 10 min, simmering time 15-20 min

Easy to make and even easier to eat – this chorizo one-pot can be on the table and ready to eat in less than 30 minutes. The best part? It’s budget-friendly and requires minimal washing up.


  • 175g chorizo, sliced thinly
  • 1 red pepper, sliced
  • 2 sweet potatoes, cut into chunks
  • 400g can chopped tomatoes
  • 1 Knorr Chicken Stockpot dissolved in 200ml boiling water
  • 1 tablespoon smoked paprika, optional
  • 400g can chickpeas
  • Mixed green salad to serve, optional


  1. Fry the chorizo in a large non-stick pan for 5 minutes until crispy.
  2. Add the pepper and potatoes and fry for 1 minute, stirring.
  3. Add can tomatoes, Knorr stock and paprika if used and bring to the boil. Turn down to a simmer, cover and cook for 15 minutes.
  4. Add the chickpeas and cook for a further 4-5 minutes
  5. Serve with a side of mixed green salad.

Recipe from Knorr.


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