Knorr’s smoky chorizo one-pot

Method

1. Fry the chorizo in a large non-stick pan for 5 minutes until crispy.
2. Add the pepper and potatoes and fry for 1 minute, stirring.
3. Add can tomatoes, Knorr stock and paprika if used and bring to the boil. Turn down to a simmer, cover and cook for 15 minutes.
4. Add the chickpeas and cook for a further 4-5 minutes
5. Serve with a side of mixed green salad.

Recipe from Knorr.