Kohlrabi and carrot slaw

Kohlrabi and carrot slaw
  • Serves icon Serves 4
  • Time icon Ready in 15-20 min

Kohlrabi is a winter root that tastes a little like a turnip. Grate raw into salads or just steam it.

Nutrition: per serving

Calories
263kcals
Fat
24.5g (3.6g saturated)
Protein
10.7g
Carbohydrates
11.5g (9.1g sugar)
Salt
0.5g
Calories
263kcals
Fat
24.5g (3.6g saturated)
Protein
10.7g
Carbohydrates
11.5g (9.1g sugar)
Salt
0.5g

Ingredients

  • 1 medium kohlrabi
  • 2 carrots
  • 1 apple
  • Juice of 1 lemon
  • 100g roasted peanuts, chopped
  • 3 tbsp light olive oil
  • 3 tbsp black mustard seeds
  • 2 tsp cumin seeds

Method

  1. Peel and finely grate the kohlrabi, carrots and apple – a mandolin with a grater blade is perfect for this, if you have one. Transfer to a wide, shallow serving bowl. Add the lemon juice and the roasted peanuts.
  2. Heat the oil in a small saucepan and add the mustard and cumin seeds. when the seeds start to ‘pop’, remove from the heat and pour over the kohlrabi mixture. season well and toss to mix thoroughly. serve at room temperature.

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