Roast pumpkin with mushrooms, leeks and stilton

Roast pumpkin with mushrooms, leeks and stilton
  • Serves icon Serves 4
  • Time icon Hands-on time 10 min, oven time 40 min

This recipe makes the most of seasonal veg in an oozy-melty stilton traybake. Give it a go for a fuss free veggie dinner that really hits the spot.

Ingredients

  • 1 medium pumpkin
  • 1 large leek
  • 2 tbsp olive oil
  • Pinch each of salt and black pepper
  • 250g mixed mushrooms
  • A few sage leaves
  • Handful of walnuts
  • 100g stilton (or vegetarian alternative)

Method

  1. Slice and deseed the pumpkin and slice the leek, then toss in a large roasting tin with 1 tbsp olive oil and a pinch each of salt and black pepper. Roast for 30 minutes at 220°C/200°C fan/gas 7.
  2. Toss the mushrooms with another tbsp olive oil, a few sage leaves and a handful of walnuts. Add to the tin, crumble over the stilton and roast for 10 minutes more until charred and the cheese has melted.

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