Lemon fluff with limoncello cream
- October 2018
- Serves 4-6
- Hands-on time 25 min, oven time 40 min
This is Darina Allen’s family recipe for a lovely and light lemon pudding topped with limoncello cream. It’s a delight to eat and ever so easy to make.
In her own words: ”This pudding separates into two distinct layers when it cooks; a fluffy top and a creamy base.” Sounds heavenly.
- 30.4g (18.1g saturated)
- 51.4g (41.9g sugars)
If you like more of a lemon tang, add the finely grated zest of 1 extra lemon.
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