Lighter tartare sauce
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Easy
- May 2017
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Serves 2
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Hands-on time 5 min
Take your fish and chips up a notch with homemade tartare sauce. We’ve made our recipe a little healthier by using Greek yogurt as well as aioli.
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Gluten-free recipes
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Vegetarian recipes
- Calories
- 81kcals
- Fat
- 6.5g (2.3g saturated)
- Protein
- 2.6g
- Carbohydrates
- 2.8g (2.2g sugars)
- Fibre
- 0.5g
- Salt
- 0.1g
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delicious. tips
We fried the capers for the tartare sauce in the hot oil before stirring them into the sauce, which makes them crunchy and even more savoury.
Leftovers will keep well in a sealed container in the fridge for up to 3 days.
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