Classic sauce recipes

Ketchup doesn’t have to be made from tomatoes – you can make variations of the...

A hearty tomato and vegetable sauce that’s wonderful to stir through pasta or, for meat...

Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is...

Simple, creamy and a must with turkey, this bread sauce recipe will complete your roast...

Bread sauce is a brilliant addition to a poultry roast or Christmas lunch. This recipe...

Learning how to make a white (béchamel) sauce, or roux, is a key component of...

Take your fish and chips up a notch with homemade tartare sauce. We’ve made our...

A creamy dip made from garlic and anchovies that’s perfect scooped up with crudités or...

Homemade pizza sauce is oh-so much better than the shop-bought stuff. Top pizza dough with...

Whether it’s fish and chips, scampi, calamari or any fish or seafood dish, serve it...

This French béarnaise sauce recipe, made with fresh tarragon, is perfect served with steak and...

Give your Christmas meal a lift with this luxury homemade bread sauce. Bay leaves, garlic...

Homemade cranberry sauce is a winning recipe to complete a roast turkey. To save time...

You can’t eat roast pork without apple sauce so we’ve rustled up an easy recipe...

Our oh-so-simple recipe for a classic vinaigrette is the perfect base for a number of...

Beef without horseradish sauce is like a car without wheels. Make your own for a...

Serve your roast lamb with an easy, and quick, mint sauce. This recipe is ready...

This is a great home-made curry sauce, which can be frozen in batches and transformed...

Making a classic white sauce – or béchamel as the French call it, occurs so much...

Once you’ve made classic white sauce, try this easy variation with fresh parsley.

This glorious vanilla egg custard recipe can be ladled generously onto puds or tucked into...

Our simple and easy-to-follow hollanaise recipe makes the perfect hollandaise sauce, every time. Serve the...