Classic sauce recipes

From bèarnaise to béchamel, find the classic sauce recipes that every cook should know in this useful collection.

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Toasted sourdough bread sauce

Christmas trimmings, sides and sauces

Toasted sourdough bread sauce

Bread sauce is an unsung festive hero. This toasted sourdough version is the best bread sauce you’ll ever make.

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Ultimate homemade cranberry sauce

Cranberries

Ultimate homemade cranberry sauce

Our ultimate homemade cranberry sauce is ready in 20 mins and can be made ahead. It's the perfect balance between tart and sweet.

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Homemade mayonnaise

Classic sauces

Homemade mayonnaise

Homemade mayo is a completely different beast to shop bought, as you'll discover when you make our ultimate mayonnaise recipe.

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Homemade tomato ketchup

Tomatoes

Homemade tomato ketchup

Have a go at making homemade ketchup with our easy recipe. Packed with tomatoes, it contains less sugar and salt than shop-bought ketchup.

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Soffritto

Vegetarian recipes from around the world

Soffritto

Italian soffritto is a trio of finely chopped vegetables softened in oil or butter for many a ragù, risotto and sauce throughout the country.

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Sambal

Spicy recipes

Sambal

Sambal is a fragrant chilli paste used as a condiment primarily in Malaysia, Indonesia and Singapore – and has countless variations. Try making your own!

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Gill Meller’s bread sauce

Christmas trimmings, sides and sauces

Gill Meller’s bread sauce

Gill Meller shares his recipe for classic bread sauce. This velvety sauce is made with double cream and is delicious with turkey or chicken.

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Rhubarb and beetroot ketchup

Classic sauces

Rhubarb and beetroot ketchup

Ketchup doesn’t have to be made from tomatoes! The beetroot gives this ketchup recipe an earthy flavour and its sweetness works well with the rhubarb.

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Tomato and vegetable sauce

Italian vegetarian

Tomato and vegetable sauce

A hearty tomato and vegetable sauce that's wonderful to stir through pasta, or bake a layer of sauce under fillets of fish or alongside roasted meats.

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Bagna cauda (anchovy and garlic sauce)

Italian starters

Bagna cauda (anchovy and garlic sauce)

Carolina Stupino shares her recipe for this creamy, Italian dipping sauce that is made with anchovies and garlic. Serve with crudités or crusty bread.

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Classic bread sauce

Christmas trimmings, sides and sauces

Classic bread sauce

Simple, creamy and a must with turkey (or chicken if you like), this bread sauce recipe will complete your roast dinner.

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Christmas bread sauce

Christmas trimmings, sides and sauces

Christmas bread sauce

Bread sauce is a brilliant addition to a poultry roast or Christmas lunch. This recipe can be frozen, so you can make it in advance and save time on the day

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Creamy bread sauce

Christmas trimmings, sides and sauces

Creamy bread sauce

Learn how to make traditional bread sauce with our easy recipe. This classic sauce is made with fresh breadcrumbs, double cream and nutmeg.

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White sauce

Classic sauces

White sauce

Learning how to make a white sauce is a key. Once you've mastered this recipe, you can use it in anything from fish pie and lasagne to macaroni cheese.

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Lighter tartare sauce

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