Sorbet recipes
Cool down with a fruity sorbet. It makes the perfect refreshing pick me up, or a light dessert for a summer dinner party. It’s also dairy-free – so a great vegan pudding option.
Showing 1-16 of 20 recipes
Make-ahead desserts
Cherry and rosé sorbet with cherry compote and grilled madeira cake
Dish up a beautiful summer dessert with a difference. Serve cherry and rose sorbet and roast cherry compote on slices of grilled Madeira cake.
Frozen dessert
Strawberry and elderflower sorbet
You won't find a more summery dessert than our strawberry and elderflower sorbet. It's the perfect refreshing treat to cool down with on a hot day.
Simnel cakes
Mini simnel cakes
Martha Collison's mini simnel cakes, made with cherries and almonds, are a bite-sized alternative to a traditional Easter simnel cake.
Frozen dessert
Caipirinha sorbet
Bring on the wow factor and add a touch of glamour to your dinner party with this caipirinha cocktail sorbet recipe, made with limes, cachaca and mint.
Frozen dessert
Blackberry sorbet
If you haven't already fallen in love with the gorgeous purple hues of this blackberry sorbet, just wait until you taste it!
Frozen dessert
Raspberry sorbet
Got a punnet of fresh raspberries? Then try your hand at this zingy sorbet - it uses just three ingredients. It's that easy!
Recipes in partnership with Breast Cancer Care
Mango and lime sorbet
For a an easy, light dinner party dessert try this zesty lime and mango sorbet. It's the perfect sweet ending to a heavy meal.
Peaches
Grilled peach sorbet
This frozen dessert is full enticing flavours from the grilled peaches and grape molasses – a sweet, yet satisfying, way to end a meal.
Make-ahead summer desserts
Glynn Purnell’s pineapple sorbet
This sorbet is the perfect recipe for using up the poached pineapple leftover from his pineapple upside-down cake in the June 2014 issue of delicious.
Sorbets
Ruby grapefruit and Campari sorbet
This ruby grapefruit and Campari sorbet is paired beautifully with the crunch of the shortbread.
Apricots
Redcurrant sorbet with baked apricots
This pud uses a lots of redcurrants, rewarding you with intensely fruity sorbet. Served with soft, baked apricots, you have a colourful summery dessert.
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