Sorbet recipes

Cool down with a fruity sorbet. It makes the perfect refreshing pick me up, or a light dessert for a summer dinner party. It’s also dairy-free – so a great vegan pudding option.

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Cherry and rosé sorbet with cherry compote and grilled madeira cake

Make-ahead desserts

Cherry and rosé sorbet with cherry compote and grilled madeira cake

Dish up a beautiful summer dessert with a difference. Serve cherry and rose sorbet and roast cherry compote on slices of grilled Madeira cake.

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Strawberry and elderflower sorbet

Frozen dessert

Strawberry and elderflower sorbet

You won't find a more summery dessert than our strawberry and elderflower sorbet. It's the perfect refreshing treat to cool down with on a hot day. 

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Mini simnel cakes

Simnel cakes

Mini simnel cakes

Martha Collison's mini simnel cakes, made with cherries and almonds, are a bite-sized alternative to a traditional Easter simnel cake. 

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Caipirinha sorbet

Frozen dessert

Caipirinha sorbet

Bring on the wow factor and add a touch of glamour to your dinner party with this caipirinha cocktail sorbet recipe, made with limes, cachaca and mint.

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Blackberry sorbet

Frozen dessert

Blackberry sorbet

If you haven't already fallen in love with the gorgeous purple hues of this blackberry sorbet, just wait until you taste it!

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Mango sorbet
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Raspberry sorbet

Frozen dessert

Raspberry sorbet

Got a punnet of fresh raspberries? Then try your hand at this zingy sorbet - it uses just three ingredients. It's that easy!

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Mango and lime sorbet

Recipes in partnership with Breast Cancer Care

Mango and lime sorbet

For a an easy, light dinner party dessert try this zesty lime and mango sorbet. It's the perfect sweet ending to a heavy meal.

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Grilled peach sorbet

Peaches

Grilled peach sorbet

This frozen dessert is full enticing flavours from the grilled peaches and grape molasses – a sweet, yet satisfying, way to end a meal.

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Yuzu margarita sorbet
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Glynn Purnell’s pineapple sorbet

Make-ahead summer desserts

Glynn Purnell’s pineapple sorbet

This sorbet is the perfect recipe for using up the poached pineapple leftover from his pineapple upside-down cake in the June 2014 issue of delicious.

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Ruby grapefruit and Campari sorbet

Sorbets

Ruby grapefruit and Campari sorbet

This ruby grapefruit and Campari sorbet is paired beautifully with the crunch of the shortbread.

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Redcurrant sorbet with baked apricots

Apricots

Redcurrant sorbet with baked apricots

This pud uses a lots of redcurrants, rewarding you with intensely fruity sorbet. Served with soft, baked apricots, you have a colourful summery dessert.

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