Milk chocolate chip cookies
- January 2019
- Makes about 20 cookies
- Hands-on time 20 min, oven time 8–12 min, plus chilling and cooling
Crisp round the edges, perfectly chewy centre with melting studs of chocolate throughout. You can’t beat a classic and these choc chip cookies are no exception.
- 10.3g (6.2g saturated)
- 23g (13.7g sugars)
Make the cookie dough to the end of step 2, then chill for up to a day or open-freeze on a tray, then store the frozen dough balls in an airtight bag for 1 month. Defrost in the fridge overnight, then bake from chilled.
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