Oatmeal and raisin cookies
- April 2013
- Makes 10 large cookies
- Takes 25 minutes to make, 10 minutes to cook
These easy oatmeal cookies are packed with oats and raisins, perfect for a healthy snack or dunking into tea. They’re freezable too – check out the tips at the bottom of the recipe!
- 11.5g (6.4g saturated)
- 37.1g (20.1g sugars)
For equal-size cookies, use an ice cream scoop to pick up the dough, then press onto the lined baking sheet. The cookies will still be soft when you take them out of the oven, but don’t be tempted to cook them further – they will firm as they cool.
To freeze: Shape the uncooked cookie dough into a log, wrap well in cling film, then freeze. To bake, cut off as much dough as you need, defrost fully, then bake your cookies to order.
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