Mince pie rings
- January 2012
- Makes 12
- Takes 25 minutes to make, 25 minutes to cook
Take the best quality mincemeat, encase it in rings of flaky puff pastry, then drizzle with icing for these gorgeous festive treats.
- 11.9g (4.8g saturated)
- 27.3g (13.3g sugars)
Make up to the end of step 3. Open-freeze, then store between layers of baking paper in an airtight container for up to 3 months. Cook from frozen in a medium preheated oven for 30-35 minutes.
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