Mincemeat and custard bundt cake
- December 2019
- Serves 10-12
- hands-on time 15 min, oven time 50 min
If it’s a Christmas bundt cake you’re looking for, you’ve come to the right place. We’ve filled this decadent festive cake with mincemeat and custard then drizzled with rum and citrussy orange icing.
- 20g (11.8g saturated)
- 57.8g (38.5g sugars)
Keep leftover cake for up to 3 days in a container, or use to make a trifle. Add a layer of custard, some poached pears and sliced oranges, then top with cream.
If you’re not a fan of boozy bakes, replace the rum with orange juice.
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