Royal mincemeat pie
- December 2017
- Serves 12
- Hands-on time 1 hour 45 min, oven time 1 hour 35-37 min, plus chilling
Debbie Major puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and filling ahead of time for an easy-to-make sweet that will impress your guests.
- 22g (9.8g saturated)
- 54.1g (37.6g sugars)
Use a blowtorch to give the cooked meringue a little colour, or leave it plain – whatever you prefer.
Make up to the end of step 5, cool, then set aside, wrapped in cling film, for up to 24 hours.
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