Mini dessert recipes

Danish food writer and chef Trine Hahnemann’s home-made version of æbleskiver – Danish baked doughnuts – are...

Georgina Hayden’s mint chocolate coins make a charming sweet treat and are perfect for slipping...

These crisp, creamy pineapple fritters are a surefire dessert winner. Sweet pineapple and thick clotted...

Don’t be put off by these individual cheesecakes being ‘burnt’ it means the toasty caramelised...

Everyone knows, and loves, a classic Cosmopolitan cocktail made with cranberry juice, vodka and orange...

A crumbly mix of marzipan, pecans and oats top our vegan mince pies, before they’re...

We’ve turned this classic British pud into a sumptuously sweet canapé. You won’t be able...

You’re three ingredients and ten minutes away from chocolate ganache-meringue heaven…

Nuts, stem ginger, mixed peel and dried sour cherries are bound together with chocolate, to...

Granitas are similar to sorbets. The right ratio of water to sugar is what gives...

These gorgeous mini pies are made with plums and sauternes to create a warming sweetness....

Mini doughnut muffins are Martha Collison’s quick solution to a relentless doughnut craving. Jammy, bite-sized...

Eric Lanlard’s triple chocolate recipe proves that good things come in threes – layers of...

Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin’s...

The addition of rosemary and sloe gin-spiked jelly takes these from classic pannacotta to a...

Raymond Blanc’s boozy choux buns are the perfect sweet Christmas canapé. Make them in advance,...

Celebrated chef Vivek Singh shares his sweet Indian recipe for carrot halwa spring rolls. Great...

When three desserts become one, great things happen – these squidgy brownies topped with Reese’s...

Craving something sugary and oh-so-naughty? Doughnut worry we have you covered – these North African spiced...

Simmone Logue‘s caramel kisses are a daintier take on millionaire’s shortbread: a biscuit base, caramel...