Moroccan Mechoui-style lamb with roasted cumin salt
- July 2007
- Serves 8
- Hands on time 35 mins, 20-24 mins barbecuing time, plus marinating
Enjoy the taste of North Africa with this succulent Moroccan Mechoui–style lamb recipe. The roasted cumin salt helps cut the fattiness of the meat.
- Dairy-free recipes
- Gluten-free recipes
- 21.6g (0.3g saturated)
- 0.2g (trace sugar)
Lamb can be fatty, so you might need to move it during cooking to avoid flare-ups caused by the fat dripping onto the flames.
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