Mozzarella, mint and mango skewers

Mozzarella, mint and mango skewers
  • Serves icon Makes 24
  • Time icon Less than 30 minutes

The three Ms – mango, mozzarella and mint – work well together for these quick, easy, no-cook vegetarian canapés. Perfect party food.

Nutrition: per serving

Calories
39kcals
Fat
2.6g (1.3g saturated)
Protein
1.7g
Carbohydrates
2.3g (2.2g sugars)
Fibre
0.6g
Salt
0.1g
Calories
39kcals
Fat
2.6g (1.3g saturated)
Protein
1.7g
Carbohydrates
2.3g (2.2g sugars)
Fibre
0.6g
Salt
0.1g

Per canapé

Ingredients

  • 2 large ripe mangoes
  • 8 mini mozzarella balls (called bocconcini)
  • 24 fresh mint leaves
  • Extra-virgin olive oil
  • Sea salt and black pepper, to season

Method

  1. Peel 2 large ripe mangoes and chop into bite-size chunks. Slice 8 mini mozzarella balls (called bocconcini) into thirds and thread each piece onto a skewer.
  2. Fold 24 fresh mint leaves in half, thread one onto each skewer, then secure with a chunk of mango. Arrange on a board or plate, then drizzle with extra-virgin olive oil and scatter with sea salt and black pepper. Serve straightaway or keep in the fridge, covered, for a few hours.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Frittata recipes

New potato, bean and mozzarella frittata

As this vegetarian frittata cooks, the mozzarella becomes melted and stringy. It’s great for a...

Save recipe icon Save recipe icon Save recipe

Pizza recipes

Parma ham and mozzarella pizza

Easy parma ham and smoked mozzarella pizza slices to feed your party guests or snack...

Save recipe icon Save recipe icon Save recipe

Beef mince recipes

Meatball and taleggio subs

Make a big batch of our meatballs in tomato sauce and use the second half...

Save recipe icon Save recipe icon Save recipe

Savoury tarts

Courgette and artichoke tarts

These are impressive little vegetarian tarts to serve up and easy to make too, thanks...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine