Mozzarella, mint and mango skewers

Mozzarella, mint and mango skewers
  • Serves icon Makes 24
  • Time icon Less than 30 minutes

The three Ms – mango, mozzarella and mint – work well together for these quick, easy, no-cook vegetarian canapés. Perfect party food.

Nutrition: per serving

Calories
39kcals
Fat
2.6g (1.3g saturated)
Protein
1.7g
Carbohydrates
2.3g (2.2g sugars)
Fibre
0.6g
Salt
0.1g
Calories
39kcals
Fat
2.6g (1.3g saturated)
Protein
1.7g
Carbohydrates
2.3g (2.2g sugars)
Fibre
0.6g
Salt
0.1g

Per canapé

Ingredients

  • 2 large ripe mangoes
  • 8 mini mozzarella balls (called bocconcini)
  • 24 fresh mint leaves
  • Extra-virgin olive oil
  • Sea salt and black pepper, to season

Method

  1. Peel 2 large ripe mangoes and chop into bite-size chunks. Slice 8 mini mozzarella balls (called bocconcini) into thirds and thread each piece onto a skewer.
  2. Fold 24 fresh mint leaves in half, thread one onto each skewer, then secure with a chunk of mango. Arrange on a board or plate, then drizzle with extra-virgin olive oil and scatter with sea salt and black pepper. Serve straightaway or keep in the fridge, covered, for a few hours.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Freezable recipes

Sausage and tomato pasta bake

A crowd-pleasing sausage pasta bake recipe made with a rich homemade tomato sauce and melty...

Save recipe icon Save recipe icon Save recipe

Italian vegetarian recipes

Olive, artichoke and mozzarella calzone

This vegetarian calzone recipe sees ready-made pizza dough stuffed with tomato sauce, artichokes and mozzarella...

Save recipe icon Save recipe icon Save recipe

Mozzarella recipes

Pasta with roasted peppers and pine nuts

Try our pasta with roasted peppers and pine nuts – it’s an authentic Italian pasta...

Save recipe icon Save recipe icon Save recipe

Artichoke recipes

Artichoke and fior di latte arancini

Theo Randall’s crispy arancini balls, with melting mozzarella middles, will transport you to Italy with...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 50% OFF!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine