Mozzarella, mint and mango skewers
-
Easy
- December 2013

-
Makes 24
-
Less than 30 minutes
The three Ms – mango, mozzarella and mint – work well together for these quick, easy, no-cook vegetarian canapés. Perfect party food.
-
Vegetarian recipes
Nutrition: per serving
- Calories
- 39kcals
- Fat
- 2.6g (1.3g saturated)
- Protein
- 1.7g
- Carbohydrates
- 2.3g (2.2g sugars)
- Fibre
- 0.6g
- Salt
- 0.1g
Per canapé
Advertisement
Ingredients
- 2 large ripe mangoes
- 8 mini mozzarella balls (called bocconcini)
- 24 fresh mint leaves
- Extra-virgin olive oil
- Sea salt and black pepper, to season
Method
- Peel 2 large ripe mangoes and chop into bite-size chunks. Slice 8 mini mozzarella balls (called bocconcini) into thirds and thread each piece onto a skewer.
- Fold 24 fresh mint leaves in half, thread one onto each skewer, then secure with a chunk of mango. Arrange on a board or plate, then drizzle with extra-virgin olive oil and scatter with sea salt and black pepper. Serve straightaway or keep in the fridge, covered, for a few hours.
Advertisement
Rate & review
Rate
Reviews
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...