Mozzarella, mint and mango skewers

Mozzarella, mint and mango skewers
  • Serves icon Makes 24
  • Time icon Less than 30 minutes

The three Ms – mango, mozzarella and mint – work well together for these quick, easy, no-cook vegetarian canapés. Perfect party food.

Nutrition: per serving

Calories
39kcals
Fat
2.6g (1.3g saturated)
Protein
1.7g
Carbohydrates
2.3g (2.2g sugars)
Fibre
0.6g
Salt
0.1g
Calories
39kcals
Fat
2.6g (1.3g saturated)
Protein
1.7g
Carbohydrates
2.3g (2.2g sugars)
Fibre
0.6g
Salt
0.1g

Per canapé

Ingredients

  • 2 large ripe mangoes
  • 8 mini mozzarella balls (called bocconcini)
  • 24 fresh mint leaves
  • Extra-virgin olive oil
  • Sea salt and black pepper, to season

Method

  1. Peel 2 large ripe mangoes and chop into bite-size chunks. Slice 8 mini mozzarella balls (called bocconcini) into thirds and thread each piece onto a skewer.
  2. Fold 24 fresh mint leaves in half, thread one onto each skewer, then secure with a chunk of mango. Arrange on a board or plate, then drizzle with extra-virgin olive oil and scatter with sea salt and black pepper. Serve straightaway or keep in the fridge, covered, for a few hours.

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