Cavolo nero with garlic beurre noisette
- December 2013
- Serves 2
- Ready in 15 minutes
The combined flavours of cavolo nero, butter, lemon and garlic are a delight, taking this humble winter vegetable side dish to new heights.
Or, instead of boiling, try this fried cavolo nero dish for a quick and simple way to cook the leafy green.
- Vegetarian recipes
- 6.9g (4.1g saturated)
- 7.1g (6.8g sugars)
The day before, blanch the cavolo nero, refresh under cold water, then leave to drain. Dry between sheets of kitchen paper, then keep in the fridge.
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