Our favourite chocolate fondants
- March 2016
- Serves 8
- Hands-on time 30 min, oven time 15 min
When a rich, deeply chocolatey fondant is done right it’s hard to beat and we think these are the best of the best.
- 40.6g (23.9g saturated)
- 94.1g (72.7g sugars)
At the end of step 2, chill the fondants overnight or freeze for up to 1 month. If chilling, bring to room temperature to bake. If freezing, bake from frozen for 19-20 minutes.
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