Paprika pork goulash and parsley butter noodles
- January 2017
- Serves 4-6
- Hands-on time 30 min, oven time 1¾-2 hours
Debbie Major’s goulash is one of those dishes that improves in flavour immensely if it’s made the day before. It would also go well with rice.
- 22.7g (9g saturated)
- 61.2g (12.8g sugars)
Make the goulash up to 24 hours ahead, chill, then gently reheat on the hob. Alternatively, it will freeze for up to 2 months in a resealable container.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe