Slow cook recipes
From casseroles and stews to pies and ragus, taking your time over these warming slow-cook recipes really is worth the wait.
Showing 1-16 of 86 recipes
Winter pasta recipes
Short rib ragù with pappardelle
A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it...
Slow cooked beef recipes
Leftover beef ragù rigatoni
This ragù is made with leftover roast brisket, making it speedy to put together and meltingly tender. Start this recipe...
Chilli recipes
Leftover beef and bean chilli
Using leftover slow-cooked brisket in this chilli fast-tracks the flavour, which is then amped up with chipotle and cumin. Start...
Ragù recipes
Lamb ragù
Slow-cooked lamb shoulder makes the perfect base for a rich and meaty sauce for pasta. It can be made a...
Beef stew recipes
Beef short rib bourguignon
Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic...
Slow cook recipes
Bollito misto (Italian mixed boiled meats)
Italy’s bollito misto (‘mixed boiled meats’) is a big platter of meats gently simmered in a simple stock until incredibly...
Best of the best recipes
Best of the best chilli con carne
Full of layered complexity, satisfying texture and, a robust, thick sauce and a fruity heat, this chilli con carne is...
Slow cooked beef recipes
Red wine-braised short ribs and beans
Beef short ribs are one of those cuts that take a long time to cook, but have an incredible flavour...
Slow cook recipes
Pulled pork buns with fennel and gooseberry ketchup
Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner...
Favourite lamb recipes
Paccheri pasta with lamb ragù
This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, however, as the...
Venison recipes
Venison and tomato ragù with polenta
This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...
Batch cooking recipes
Lamb, aubergine and olive stew
Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve...
Chef recipes from restaurants
Circolo Popolare’s torciglioni alla Genovese
In this slow-cooked lamb ragù, onions are the true heroes, turning soft, sticky and buttery as they simmer away. The...
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