Pasta with halloumi

Pasta with halloumi
  • Serves icon Serves 4
  • Time icon Ready in 15 min

In just 15 minutes this fresh, cheesy vegetarian pasta dish will be on your table and heading for your tummy.

Nutrition: per serving

Calories
589kcals
Fat
27.8g (11.5g saturated)
Protein
29.7g
Carbohydrates
59.4g (3.7g sugar)
Salt
1.7g
Calories
589kcals
Fat
27.8g (11.5g saturated)
Protein
29.7g
Carbohydrates
59.4g (3.7g sugar)
Salt
1.7g

Ingredients

  • 350g fresh pasta, such as penne
  • 250g peas
  • 1 tbsp olive oil
  • A handful of fresh basil leaves
  • 3 tbsp basil pesto
  • 25g grated Parmesan or vegetarian alternative
  • 150g sliced chargrilled antipasto courgettes
  • 100g baby spinach
  • 225g sliced haloumi
  • Extra basil leaves

Method

  1. Bring a large pan of water to the boil, then add 350g fresh pasta, such as penne, and cook for 4 minutes. Add 250g peas for the final minute, then drain and stir through 1 tbsp olive oil, a handful of fresh basil leaves, 3 tbsp basil pesto, 25g grated Parmesan, 150g sliced chargrilled antipasto courgettes and 100g baby spinach.
  2. Meanwhile, place 225g sliced haloumi in a hot non-stick frying pan and fry until golden on each side. Serve on top of the pasta, scattered with extra basil leaves.

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