Leek, comté and thyme quiche

This rich comté and leek quiche might not seem like obvious freezer fodder, but it’s a wonderful thing to have in there over the festive period, says Georgina Hayden. “It can make up part of a party platter or just be something to have as and when. You can even freeze individual slices for between-meal snacks.”

You might also love our quick leek, kale and gruyere quiche for two.

Georgina Hayden is an award-winning food writer, cook and presenter. She developed a love of cooking while growing up above her parents’ Greek Cypriot taverna in London and is influenced by a love of family and her = Mediterranean heritage. Her latest cookbook is the Sunday Times Bestseller Nistisima. Follow her on Instagram @georginahayden