Rigatoni with sausage and fennel ragù
- September 2009
- Serves 4
- Takes 10 minutes to make, 20-25 minutes to cook
This budget-friendly ragù recipe makes a hearty supper filled with warming, autumnal flavours.
- 29g (9.3g saturated)
- 108g (9.7g sugar)
The sausage and fennel ragù would be delicious used as a layer in a lasagne or moussaka.
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