Pavlova with lime cream and tropical fruits
- February 2010
- for 8 people
- Takes 20 minutes to make, 1½ hours to cook, plus cooling
This pavlova with a lime cream and tropical fruits is sunshine on a plate. It’s guaranteed to put a smile on your dinner party guests’ faces.
Per serving: 407kcals, 26.7g fat (17.1g saturated), 3.6g protein, 41.2g carbs, 37.8g sugar, 0.1g salt
You can also use this mixture to make 8 individual meringues. Make a small dent in the top of each to hold the filling, cook for 1 hour, turn off the oven and leave to cool completely.
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