Peach, vanilla and fennel seed mini loaves
- Honey & Co. recipe
- Makes 8 mini loaves
- Hands-on time 25 min, oven time 30 min
Fresh peaches are baked with fennel seeds, mascarpone, lemon and orange zest in this mini loaf cake recipe from Honey & Co.
We used a 2 litre loaf tin and added 20 minutes to the cooking time.
The loaves keep well at room temperature for 24 hours.
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