Pear and apple mincemeat
- Makes about 1.25kg (enough for about 30 pies).
- Hands-on time 20 min, oven time 2-3 hours
Traditionally, mince pies are made using beef suet but we’ve omitted it completely here to keep this recipe suitable for vegetarians. The apple and pear gives it a wonderfully fruity flavour, too, perfect for filling rough puff pastry with.
- Vegetarian recipes
- 0.1g (no saturated)
- 16.2g (16.2g sugars)
You can make the mincemeat in October, if you like, and store it in the fridge until December, but it’s great used straightaway, too.
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