Pork fillet with fennel and apple salad and creamed feta
- February 2010
- Serves 4
- Takes 20 minutes to make, 35 minutes to cook
The apple and fennel compliments the roasted pork fillet beautifully in this easy-to-prepare salad recipe. It’s a great alternative to a Sunday roast when Summer comes around.
- 33.6g (8.4g saturated)
- 6.7g (5.8g sugar)
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