Italian pasta recipes

The Italians know best when it comes to pasta and there’s a reason for that. From silky cacio e pepe and creamy carbonaras to perfecting the ultimate bolognese, give one of these Italian pasta recipes a go for a bowlful of carb heaven.

Check out our vegetarian pasta recipes too, if you’re looking for meat free carb heaven, or explore our Italian midweek meals and Italian desserts.

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Norma al forno

Weekly pasta recipes

Norma al forno

Served warm, adorned with a crispy cheese crown, this aubergine pasta bake proves that even in hot weather, comfort food still rules supreme. 

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Mixed seafood conchiglioni

Weekly pasta recipes

Mixed seafood conchiglioni

This pasta brings all the flavours of moules marinières, with none of the fuss. Give it a go tonight for a 20-minute winner.

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Aubergine, ricotta and ’nduja paccheri

Weekly pasta recipes

Aubergine, ricotta and ’nduja paccheri

Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked pasta dish.

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Angela Hartnett’s rigatoni with fennel and sausage

Sausage pasta recipes

Angela Hartnett’s rigatoni with fennel and sausage

A simple, rustic, deeply flavourful pasta dish from the iconic Angela Hartnett, with fennel and sausage in a tomato sauce.

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Short rib ragù with pappardelle

Winter pasta recipes

Short rib ragù with pappardelle

A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it gently putters away.

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Wild garlic pesto lasagne

Wild garlic recipes

Wild garlic pesto lasagne

Make the most of seasonal wild garlic with this springtime wild garlic pesto lasagne. It’s quicker and lighter than your standard lasagne.

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Pasta alla sorrentina

Midweek meal recipes

Pasta alla sorrentina

This delicious and easy pasta recipe is inspired by gnocchi alla sorrentina, a crowd-pleasing dish from Sorrento in the Campania region of Italy.

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Silk handkerchief pasta with dill, brown butter and lemon

Homemade pasta recipes

Silk handkerchief pasta with dill, brown butter and lemon

Silk handkerchief pasta (fazzoletti) is easy to make and cut out. Nutty browned butter adds toastiness alongside dill and zesty lemon.

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Leftover beef ragù rigatoni

Slow cooked beef recipes

Leftover beef ragù rigatoni

This beef brisket ragù is made with leftover batch-cooked meat, making it speedy to put together and meltingly tender.

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Tortellini in brodo

Italian pasta recipes

Tortellini in brodo

Tortellini in brodo is a labour of love. Tiny handmade tortellini are served in the rich stock from a bollito misto. A Piedmontese classic.

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Trapanese pesto pasta with salmon

Summer pasta recipes

Trapanese pesto pasta with salmon

Scily’s trapanese pesto is made with tomatoes, toasted almonds and mint alongside the basil and cheese. The perfect partner for salmon pasta.

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Herb-laminated pasta

Homemade pasta recipes

Herb-laminated pasta

These ethereal ribbons of herb-laminated pasta create instant wow-factor for even the simplest of sauces, or use as sheets to make ravioli.

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Spaghetti aglio e olio

Easy student recipes

Spaghetti aglio e olio

This easy spaghetti aglio e olio requires just 15 minutes and 5 ingredients. We love it for an easy midweek meal.

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Paccheri pasta with lamb ragù

Favourite lamb recipes

Paccheri pasta with lamb ragù

This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, with a bowl of incredible pasta.

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Bucatini cacio e pepe

30-minute meal recipes

Bucatini cacio e pepe

This cacio e pepe recipe is given extra richness and tang thanks to a little beurre blanc in the sauce. Comfort food at its finest.

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Cavolo nero linguine with pangrattato

30-minute meal recipes

Cavolo nero linguine with pangrattato

A deep green purée rich with slow-cooked garlic really delivers in this simple cavolo nero linguine recipe. Top the pasta with crispy breadcrumbs.

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