Italian pasta recipes

This proper pleasing orecchiette and chickpea tomato soup is a family favourite and, similar to...

Whether you’ve run out of shop-bought pasta or just fancy having a go, you need...

This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20...

Crumbled sausagemeat and passata come together to create a mighty filling in this budget-friendly sausage...

This baked chicken version of the classic parmigiana makes an easy Friday night dinner –...

How to take lasagne to the next level? There are several secrets to success, the...

”This is a great dish to cook to impress guests . You don’t need a...

Homemade ravioli is such a special dish and will really impress anyone you serve it...

A comforting, moreish meal for six that won’t break the bank, this spinach and ricotta...

A hearty sausage ragù, topped with cheesy gnocchi and sprinkled with basil leaves, is just...

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the...

If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta –...

A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centrepiece...

A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and...

Serve Italian chef Francesco Mazzei’s baked pasta – in little bowls – as a dinner...

Traditionally lasagne can pack a heavy calorific punch. Our fresher take swaps beef for pork mince...

Fettuccine pasta is stirred through a silky sauce of double cream, parmesan and butter in...

A pot of bolognese simmering away on the stove is a joy for the senses....

You could easily serve this creamy mushroom alfredo dish as a speedy midweek dinner. Or,...

Cavatelli pasta can be a little fiddly to make, but is easy once you know...

Cacio e pepe is one of the simplest – and tastiest – pasta dishes you can...

This bolognese recipe from Joe Hurd has been passed down through his family. It’s made...

This simple tomato sauce recipe takes 30 minutes to make and can be used as...

“Everything tastes better with butter – and lemon, dare I say. In this recipe, guanciale...