Pork larb in gem cups
- January 2008
- Makes about 30
- Ready in 30 minutes
Gem lettuce cups make this South-east Asian-inspired pork larb recipe a healthy, quick and easy canapé.
- Dairy-free recipes
- Gluten-free recipes
To make this ahead, prepare up until the end of step 2, cover and chill for up to 24 hours. Bring back up to room temperature before finishing the recipe.
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