Pork mince recipes
Pork mince is an incredibly versatile ingredient. Use it to make everything from succulent pork burgers and classic meatloaf to Chinese dishes and Italian ragùs.
- Simple and easy: Spicy pork and peanut noodles and easy ragù
- Comforting favourites: Best-ever lasagne, pork smash burgers with cheddar and Tex-Mex enchilada bake
- Italian recipes: Easy pork tagliatelle and ‘nudja meatballs
- Asian-inspired ideas: Vietnamese pork meatballs, Sichuan-style asparagus with pork, Korean pot rice and Indonesian minced pork cakes
- Classics: Scotch eggs, meatloaf and pork and egg picnic pie
We’ve got plenty of speedy beef mince and flavour-packed meatball recipes too.
Showing 1-16 of 56 recipes
Tapas
Spanish meatballs (albóndigas)
Learn how to make traditional Spanish meatballs with our simple recipe. A beloved tapa, albóndigas are made from pork and beef mince.
Pasta bakes
Blonde ragù pasta bake with prosciutto (nidi di tagliatelle al forno)
Swap out lasagne for this sophisticated yet satisfying blonde ragù pasta bake with prosciutto (nidi di tagliatelle al forno) by Rosie Mackean.
Radishes
20-minute pork and radish stir-fry
Need an easy, speedy dinner for two to freshen up your midweek rotation? Make this pork and radish stir-fry with noodles in just 20 minutes.
Flatbreads
Pork, peanut and chilli flatbreads
These pork flatbreads are a sensation. The satay sauce pairs perfectly with the mini pork meatballs full of garlic, ginger and coriander.
Pork recipes from around the world
Indonesian minced pork cakes with chilli and lemongrass sambal
Petty Elliott's moreish Indonesian minced pork cakes are accompanied by a fragrant chilli and lemongrass sambal and are great to share.
Korean recipes
Aubergine sotbap (Korean pot rice)
Sotbap is a traditional Korean rice dish cooked in a clay pot. Try this richly-flavoured aubergine and pork sotbap with spicy plum sauce.
New Year's Eve recipes
Mini laab (larb) buns
Ravinder Bhogal's mini laab (or larb) buns are stuffed with pork and prawns, plus plenty of aromatics. Serve as a dinner party starter.
Chinese New Year
Lion’s head meatballs
Amy Poon's recipe for these large pork meatballs served with Chinese cabbage is a great celebration dish – perfect for Chinese New Year.
Cabbages
Lamb and buckwheat stuffed cabbage
Debora Robertson's lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter delights she ate living in Moscow.
Best of the best
Best of the best lasagne
Truly the best lasagne you’ll ever make: a slow-cooked, meaty ragù enhanced by a brown-butter bechamel and layered between al dente pasta.
Game
Game terrine with brandy-soaked prunes
Nicholas Balfe's game terrine makes a special Christmas dish. The festive spices go beautifully with seasonal game and brandy-soaked prunes.
Lasagnes
Pork and artichoke brown-butter lasagne with caper pangrattato
This decadent lasagne includes artichokes, a light pork ragù, rich brown-butter bechamel and crispy caper-studded breadcrumbs for crunch.
Pork mince
Macaronade Sétoise
Macaronade Sétoise is a hearty pasta dish from southern France, made with steak, pork ribs and sausages. Think Sunday sauce with a little je ne sais quoi.
Burgers
Pork smash burger with cheddar and sauerkraut
This pork smash burger pairs perfectly with the sweet and punchy peach mustard condiment, while the handful of tangy sauerkraut cuts through the smoked cheese.
Chinese New Year
San choy bau (Chinese pork lettuce wraps)
Crispy, cold lettuce leaves embrace piping hot pork with bold Chinese seasonings in this lettuce wraps recipe from chef Lara Lee.
30-minute meals
Sichuan-style asparagus with pork mince
Asparagus in stir-fried with ginger, garlic, pork mince and sichuan peppercorns in this easy and delicious Sichuan pork dish.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter