Pork mince recipes

Pork mince is an incredibly versatile ingredient. Use it to make everything from succulent pork burgers and classic meatloaf to Chinese dishes and Italian ragùs.

We’ve got plenty of speedy beef mince and flavour-packed meatball recipes too.

Showing 1-16 of 53 recipes

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Pork, peanut and chilli flatbreads

Flatbreads

Pork, peanut and chilli flatbreads

These pork flatbreads are a sensation. The satay sauce pairs perfectly with the mini pork meatballs full of garlic, ginger and coriander.

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Indonesian minced pork cakes with chilli and lemongrass sambal

Pork recipes from around the world

Indonesian minced pork cakes with chilli and lemongrass sambal

Petty Elliott's moreish Indonesian minced pork cakes are accompanied by a fragrant chilli and lemongrass sambal and are great to share.

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Aubergine sotbap (Korean pot rice)

Korean recipes

Aubergine sotbap (Korean pot rice)

Sotbap is a traditional Korean rice dish cooked in a clay pot. Try this richly-flavoured aubergine and pork sotbap with spicy plum sauce.

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Mini laab (larb) buns

New Year's Eve recipes

Mini laab (larb) buns

Ravinder Bhogal's mini laab (or larb) buns are stuffed with pork and prawns, plus plenty of aromatics. Serve as a dinner party starter.

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Lion’s head meatballs

Chinese New Year

Lion’s head meatballs

Amy Poon's recipe for these large pork meatballs served with Chinese cabbage is a great celebration dish – perfect for Chinese New Year.

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Lamb and buckwheat stuffed cabbage

Cabbages

Lamb and buckwheat stuffed cabbage

Debora Robertson's lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter delights she ate living in Moscow.

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Best of the best lasagne

Best of the best

Best of the best lasagne

A slow-cooked, meaty ragù enhanced by a brown-butter bechamel and layered between al dente pasta. Truly the best lasagne you’ll ever make.

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Game terrine with brandy-soaked prunes

Game

Game terrine with brandy-soaked prunes

Nicholas Balfe's game terrine makes a special Christmas dish. The festive spices go beautifully with seasonal game and brandy-soaked prunes.

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Pork and artichoke brown-butter lasagne with caper pangrattato

Sponsored by Polli

Lasagnes

Pork and artichoke brown-butter lasagne with caper pangrattato

This decadent lasagne includes artichokes, a light pork ragù, rich brown-butter bechamel and crispy caper-studded breadcrumbs for crunch.

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Macaronade Sétoise

Pork mince

Macaronade Sétoise

Macaronade Sétoise is a hearty pasta dish from southern France, made with steak, pork ribs and sausages. Think Sunday sauce with a little je ne sais quoi.

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Pork smash burger with cheddar and sauerkraut

Burgers

Pork smash burger with cheddar and sauerkraut

This pork smash burger pairs perfectly with the sweet and punchy peach mustard condiment, while the handful of tangy sauerkraut cuts through the smoked cheese.

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San choy bau (Chinese pork lettuce wraps)

Chinese New Year

San choy bau (Chinese pork lettuce wraps)

Crispy, cold lettuce leaves embrace piping hot pork with bold Chinese seasonings in this lettuce wraps recipe from chef Lara Lee.

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Sichuan-style asparagus with pork mince

30-minute meals

Sichuan-style asparagus with pork mince

Asparagus in stir-fried with ginger, garlic, pork mince and sichuan peppercorns in this easy and delicious Sichuan pork dish.

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Sticky pork and pickle lettuce wraps

High protein

Sticky pork and pickle lettuce wraps

Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light meal or canape.

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Gochujang pork ragù

Batch cooking

Gochujang pork ragù

Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights.

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Spicy pork and peanut noodles

Midweek meals

Spicy pork and peanut noodles

When you need an easy dinner on the table fast, nothing hits the spot like these spicy udon noodles, with crispy pork, pak choi and peanuts.

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