Pork mince recipes
Pork mince is an incredibly versatile ingredient. Use it to make everything from our delicious pork burgers and German meatloaf to Thai dishes, ragùs and sichuan asparagus.
If you’d prefer beef mince recipes, or you have a particular meatball recipe in mind, we’ve got plenty of those too. Or find more quick and easy pork recipes all in one place.
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Chinese New Year recipes
Lion’s head meatballs
Amy Poon's recipe for these large pork meatballs served with Chinese cabbage is a great celebration dish – perfect for Chinese New Year.
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Cabbage recipes
Lamb and buckwheat stuffed cabbage
Debora Robertson's lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter delights she ate living in Moscow.
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Best of the best recipes
Best of the best lasagne
A slow-cooked, meaty ragù enhanced by a brown-butter bechamel and layered between al dente pasta. Truly the best lasagne you’ll ever make.
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Game recipes
Game terrine with brandy-soaked prunes
Nicholas Balfe's game terrine makes a special Christmas dish. The festive spices go beautifully with seasonal game and brandy-soaked prunes.
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Pork mince recipes
Macaronade Sétoise
Macaronade Sétoise is a hearty pasta dish from southern France, made with steak, pork ribs and sausages. Think Sunday sauce with a little je ne sais quoi.
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Burger recipes
Pork smash burger with cheddar and sauerkraut
This pork smash burger pairs perfectly with the sweet and punchy peach mustard condiment, while the handful of tangy sauerkraut cuts through the smoked cheese.
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Chinese New Year recipes
San choy bau (Chinese pork lettuce wraps)
Crispy, cold lettuce leaves embrace piping hot pork with bold Chinese seasonings in this lettuce wraps recipe from chef Lara Lee.
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30-minute meal recipes
Sichuan-style asparagus with pork mince
Asparagus in stir-fried with ginger, garlic, pork mince and sichuan peppercorns in this easy and delicious Sichuan pork dish.
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High protein recipes
Sticky pork and pickle lettuce wraps
Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light meal or canape.
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Batch cooking recipes
Gochujang pork ragù
Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights.
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Midweek meal recipes
Spicy pork and peanut noodles
When you need an easy dinner on the table fast, nothing hits the spot like these spicy udon noodles, with crispy pork, pak choi and peanuts.
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Meatball recipes
’Nduja meatballs
Give meatballs a flavour boost by adding spicy nduja sausage. Batch cook the meatballs and freeze ahead ready to serve with polenta or pasta.
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Noodle recipes
Sausage meatballs with noodles
Looking for a midweek dinner with a kick? Give our sticky sausage meatball noodles a go. Serve with a moreish sriracha, soy and ginger sauce.
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Pie recipes
Gala pork and egg pie
This impressive gala pork and egg pie by Gill Meller would make the perfect addition to a picnic or buffet lunch spread. Serve with a good chutney.
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Pork mince recipes
Stuffed bitter melon with black bean sauce
For something a little bit different, serve up Ken Hom's pork-stuffed bitter melon with black bean sauce as a starter to celebrate Chinese New Year. Â
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Quick Chinese recipes
Black bean pork noodles with coriander and peanuts
Try this easy 15-minute dinner: pork noodles with coriander and peanuts topped with a black bean sauce. Dinner doesn't get much better than this...
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