Pork schnitzels with apple and red cabbage sauerkraut
- March 2008
- Serves 4 people
- Ready in 50 minutes
This traditional German recipe of pork schnitzels with sauerkraut makes a cheap midweek dinner – it costs just £4.55 for a family of four.
- 21.6g (3.9g saturated)
- 45.3g (15.1g sugar)
Use chicken or turkey breasts, flattened, instead of the pork, if you like.
You can freeze the sauerkraut for up to 2 months.
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