Pot roast vegetables
- November 2010
- Serves 4-6 as an accompaniment
- Takes 15 minutes to make, 25-30 minutes to cook
This pot roast vegetable recipe is chock-full of fresh seasonal produce and bold red wine flavours.
- 8.3g (1.2g saturated)
- 13g (11.5g sugar)
For 6 servings
This vegetable side dish goes perfectly with a roast beef.
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