Christmas starter recipes
Looking for special Christmas starters? From classic smoked salmon to an epic caramelised onion tart, we have a starter recipe for everyone.
Want to get pudding for Christmas sorted too? Browse our best festive desserts to make ahead.
Add some excitement to your Christmas starter with our Glow Up hacks: five simple, make-ahead ways to jazz up all kinds of Christmas dishes, including a savoury granola with cranberries and pistachios and festive orange and hazelnut chilli oil for drizzling.
Showing 1-16 of 84 recipes
Easy starter recipes
Pork rillettes
Pork rillettes, a French classic, is perfect served with a crusty baguette and pickles. Learn the art of meat potting with our easy recipe.
Game recipes
Game terrine with brandy-soaked prunes
Nicholas Balfe's game terrine makes a special Christmas dish. The festive spices go beautifully with seasonal game and brandy-soaked prunes.
Italian pasta recipes
Tortellini in brodo
Tortellini in brodo is a labour of love. Tiny handmade tortellini are served in the rich stock from a bollito misto. A Piedmontese classic.
Orange recipes
Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze
Blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing. Perfect as a Christmas starter or Boxing Day salad.
'Nduja recipes
Sausage and cheese brioche wreath with ’nduja cranberry dip
Looking for a festive starter? Hidden inside each brioche dough ball in this wreath is a flavour explosion. Fennel and sausage meet oozing cheese...
Trout recipes
Brown sugar-cured trout with easy wheaten bread
This festive trout starter sings with aniseed flavours, from the spices in the cure to the glorious tarragon herb butter on the bread.
Trout recipes
Cured trout tartare with apple and nori
Cured trout tartare is a simple, relatively effortless Christmas starter. All it takes is time and know how. The results are astounding.
Celeriac recipes
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in brown butter, adding incredible depth of flavour and subtle sweetness.
Christmas starter recipes
Parmesan and paprika custards with quince toast
With parmesan, smoky paprika and fruity quince paste soldiers for dipping, these savoury set custards provide a simple make-ahead starter.
Crab recipes
Crab pots with parmesan crisps
Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in just 15 minutes.
Mussel recipes
Grilled mussels with garlic and parsley
These grilled mussels with garlic and parsley butter make a delicious starter and they look impressive too.
Christmas starter recipes
Marinated goat’s cheese salad
Infusing creamy, soft goat’s cheese with aromatic fennel seeds, rosemary and chilli is a simple way to turn an already tasty treat into something even better.
Crab recipes
Crab cakes with katsu curry sauce
James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter.
Prawn recipes
James Martin’s Coquilles St Jacques
Discover James Martin's recipe for the classic French dish, coquilles st jacques. Scallops and prawns are served in the scallop shells in a creamy gratin.
December seasonal recipes
Chicken liver pâté with beetroot, orange and sage
Orange zest and liqueur give this pâté a festive flavour, with beetroot and crispy sage leaves adding colour and interest.
Soufflé recipes
Smoky kipper and chive soufflés
These kipper and chive soufflés have a rich, deep yet gently smoky flavour, and the buttery rye crumbs give you great contrast in texture.
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