Christmas starter recipes

Looking for special Christmas starters? From classic smoked salmon to an epic caramelised onion tart, we have a starter recipe for everyone.

Want to get pudding for Christmas sorted too? Browse our best festive desserts to make ahead.


A gold glitter roundel, with the words GLOW UP! in the centre

Add some excitement to your Christmas starter with our Glow Up hacks: five simple, make-ahead ways to jazz up all kinds of Christmas dishes, including a savoury granola with cranberries and pistachios and festive orange and hazelnut chilli oil for drizzling.

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Pork rillettes

Easy starter recipes

Pork rillettes

Pork rillettes, a French classic, is perfect served with a crusty baguette and pickles. Learn the art of meat potting with our easy recipe.

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Game terrine with brandy-soaked prunes

Game recipes

Game terrine with brandy-soaked prunes

Nicholas Balfe's game terrine makes a special Christmas dish. The festive spices go beautifully with seasonal game and brandy-soaked prunes.

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Tortellini in brodo

Italian pasta recipes

Tortellini in brodo

Tortellini in brodo is a labour of love. Tiny handmade tortellini are served in the rich stock from a bollito misto. A Piedmontese classic.

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Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze

Orange recipes

Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze

Blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing. Perfect as a Christmas starter or Boxing Day salad.

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Sausage and cheese brioche wreath with ’nduja cranberry dip

'Nduja recipes

Sausage and cheese brioche wreath with ’nduja cranberry dip

Looking for a festive starter? Hidden inside each brioche dough ball in this wreath is a flavour explosion. Fennel and sausage meet oozing cheese...

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Brown sugar-cured trout with easy wheaten bread

Trout recipes

Brown sugar-cured trout with easy wheaten bread

This festive trout starter sings with aniseed flavours, from the spices in the cure to the glorious tarragon herb butter on the bread.

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Cured trout tartare with apple and nori

Trout recipes

Cured trout tartare with apple and nori

Cured trout tartare is a simple, relatively effortless Christmas starter. All it takes is time and know how. The results are astounding.

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Celeriac and brown butter soup with crispy kale

Celeriac recipes

Celeriac and brown butter soup with crispy kale

This luxurious celeriac soup sees the root vegetable bathed in brown butter, adding incredible depth of flavour and subtle sweetness.

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Parmesan and paprika custards with quince toast

Christmas starter recipes

Parmesan and paprika custards with quince toast

With parmesan, smoky paprika and fruity quince paste soldiers for dipping, these savoury set custards provide a simple make-ahead starter.

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Crab pots with parmesan crisps

Crab recipes

Crab pots with parmesan crisps

Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in just 15 minutes.

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Grilled mussels with garlic and parsley

Mussel recipes

Grilled mussels with garlic and parsley

These grilled mussels with garlic and parsley butter make a delicious starter and they look impressive too.

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Marinated goat’s cheese salad

Christmas starter recipes

Marinated goat’s cheese salad

Infusing creamy, soft goat’s cheese with aromatic fennel seeds, rosemary and chilli is a simple way to turn an already tasty treat into something even better.

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Crab cakes with katsu curry sauce

Crab recipes

Crab cakes with katsu curry sauce

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter.

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James Martin’s Coquilles St Jacques

Prawn recipes

James Martin’s Coquilles St Jacques

Discover James Martin's recipe for the classic French dish, coquilles st jacques. Scallops and prawns are served in the scallop shells in a creamy gratin.

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Chicken liver pâté with beetroot, orange and sage

December seasonal recipes

Chicken liver pâté with beetroot, orange and sage

Orange zest and liqueur give this pâté a festive flavour, with beetroot and crispy sage leaves adding colour and interest.

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Smoky kipper and chive soufflés

Soufflé recipes

Smoky kipper and chive soufflés

These kipper and chive soufflés have a rich, deep yet gently smoky flavour, and the buttery rye crumbs give you great contrast in texture.

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