Quick Thai green chicken curry

  • Portion size: Serves 4
  • Hands-on time 30 minutes
  • Difficulty: easy

Enjoy all the flavours of a Thai green curry with half the effort. Use a good quality paste in this quick and easy recipe and you’ve got yourself a curry in a hurry.

adslot-recipe-1
lock
Join ExtraDelicious to unlock Cook Mode

Ingredients

  • 200ml carton coconut cream
  • 3 tbsp Thai green curry paste (we like Thai Taste Green Curry Paste, from major supermarkets)
  • 2 tbsp runny honey
  • Juice of 1 lime
  • 450g mini chicken breast fillets
  • Handful chopped fresh coriander, plus extra leaves to garnish
  • 1 red chilli, thinly sliced, to garnish (optional)
adslot-recipe-3
lock
Join ExtraDelicious to unlock Cook Mode

Method

  1. Pour the coconut cream into a shallow non-metallic dish. Add the curry paste, runny honey and lime juice and mix well. Add the chicken, toss well and set aside for 15 minutes.
  2. Transfer to a saucepan and gently simmer for 12-15 minutes, until the chicken is cooked through and the sauce has thickened slightly. Add the coriander.
  3. Garnish with coriander and the chilli, if you like, and serve with cooked basmati rice.
  4. Recipe continues after advertising adslot-recipe-4
adslot-recipe-5

Rate and review

Rate

Leave a comment, question or tip

adslot-recipe-6
2

Recipes left this week.


Go unlimited for £4.99 /month, plus enjoy:

  • Access to 9000+ recipes
  • Distraction-free browsing
  • Cook Mode & more
×