Roasted pepper and red onion frittata
- September 2012
- Serves 4
- Ready in 20 minutes
This vegetarian frittata recipe is the perfect midweek meal standby. The veg you use can be almost anything – try pan-fried leeks or grated courgette.
- 29.6g (9.4g saturated)
- 7.1g (3.1g sugars)
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