Salmon and herb twice-baked soufflés
- December 2009
- Serves 6
- Takes 15 minutes to make, 35 minutes to cook
A recipe perfect for a light supper or dinner party starter, these salmon soufflés are a also a brilliant make-ahead dish.
- 24.5g (13.5g saturated)
- 9.9g (3.2g sugar)
This recipe is just as good with smoked trout or mackerel instead of salmon.
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