Sausage and sage palmiers
- December 2012
- Makes about 32 palmiers
- Takes 15 min to make, 20-25 min to cook , plus 1 hour chilling
This flaky sausage and sage palmiers recipe works really well as a pre-dinner snack with cocktails.
- 4.5g (1.9g saturated)
- 4.4g carbs (0.2g sugars)
Freeze at the end of step 2, wrap the uncooked palmier roll in cling film, then freeze for up to 3 months. Defrost overnight in the fridge, then continue with the recipe.
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